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Falgro is a crucial component in the production of many crops including seedless table grapes, citrus and cherries.

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Falgro contains gibberellic acid (GA3). Gibberellins are compounds that are naturally produced within plants to stimulate growth. Fine has developed a unique fermentation method of naturally producing GA3 and markets this compound for use in fruit and vegetable production as falgro. Falgro has a huge variety of useful applications, including cluster elongation and thinning in seedless grapes, control of skin disorders in citrus fruits, and accelerated harvest in artichokes. Falgro is available as powder, liquid and effervescent tablet formulations providing ease and flexibility of use.



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